Lemon Grilled Veggies over Red Smashed Potatoes with Garlic Beet Sauce This can of beets has been staring at me for weeks. I had no idea what to do with it. I feel like this turned out pretty darn tasty, my husband ate it all up with a quickness! Going to use this type of sauce again, and I really like the complement of the lemon, but it just needs a little something else.
For this recipe, I grilled up a quarter of an onion, two tomatoes, three mushrooms and a green bell pepper in a little earth balance and the juice of 1/2 a lemon. Spooned this over some red smashed potatoes (with a little earth balance and sea salt)
The beet sauce was super easy; I blended a can of sliced beets (with the juice), juice of half a lemon, a little garlic powder and sea salt in my trusty magic bullet and sauteed it over low heat until heated through. I think its the color of this sauce that I really love, but it had a nice velvety texture also. I can’t wait to use it again.